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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should go to a coffee shop. These shops offer a variety of whole beans from around the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans wholesale suppliers - from the www.sitiosecuador.com blog, beans. Some shops offer coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas, and a wide selection.

As you enter this traditional West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are packed with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Originally opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses in order to meet their food requirements. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised on the top rated coffee beans floor of his family's bakery on Bleecker Street where his father operated Porto Rico. He still runs the business in the same fashion as his father did and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in the loft on the fourth floor just across the street, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots or whole harvests from single farmers has earned it the acclaim of New York City coffee enthusiasts. In the past they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall health of growers and staff, and customers. It makes use of biodegradable disposables and composts to keep waste out of garbage and converting it into substances that help reduce harmful greenhouse gases and enrich the soil. It also eliminates gratuity, a move that puts baristas into a position to help sustain their livelihoods as well as encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated staff. Their honesty and ingenuity to delivering a truly exceptional coffee experience earned them a following that was not only in their own town but all over the world.

La Carba has a rigorous method of identifying their ideal beans, going through hundreds of different lots every year to locate the ones that fit their ideals. They then roast them very lightly, dialing in their desired flavor profile. This results in clearer and more vibrant taste.

The East Village store opened last October with a sleek and minimalist design. It has been praised worldwide by coffee lovers for its meticulous pour-overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and usually has seven or eight coffees available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews according to your preferences, with every cup of coffee being roasted and brewed according to your requirements in less than an hour. It searches the world far to find the finest specialty beans, which are directly sourced, offering customers choice and quality.

Their on-site roaster utilizes fluid bed technology, which is quite different from the drum-type machines commonly found in many UK coffee houses. The beans are blown about in a heated container by high-speed air that keeps the beans suspended and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma. As you sip the coffee you could smell subtle citrus fruit aromas.

The coffee is transported to the Eversys super-automatic brewing equipment and brewed to your specification in under a minute. Customers can choose from nine single origins as well as several blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop that had one espresso machine in a single group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top cafes, restaurants and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have been through a lengthy journey before reaching its roasters.

According to their own words in their own words, they "have an unrelenting love of craft and a conviction that good coffee should be available to anyone." They do just that with their down-to-earth streetscape that is a mix of residential and commercial. Think compost bins, chalkboard welcome, handmade up-cycled products and low-frills deco.

They roast and make their own blends and single-origins (there were six on the menu when I was there) Also, they hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting room, where you can smell and taste the beans as they are roasted. They range from earthy to chocolatey (one was almost like tomato!). They're a bit off the beaten track however, they're well worth a trip.