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Tips For Organizing Your Fridge Larder
A fridge larder is a great option to store food that is past its best. You can also make use of smaller refrigerators to save money on energy costs!
It's a convenient place for storing provisions like eggs, bread, and hard cheeses. Fresh herbs also benefit from low moisture.
Keep It Organized
A fridge's larder can help reduce food waste and makes it easier to find items when cooking. The refrigerator, like any other room in your home can become messy and unorganized. Here are a few suggestions to keep your fridge tidy and functioning smoothly.
Take inventory
The most important part of organizing your fridge is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and verify the expiration dates. Clean all surfaces." Throw out expired foods and throw away leftovers and get rid of all food items that aren't likely to be consumed before they go bad.
When you replenish your fridge, make sure the items that are frequently used are front and center, Blakey advises. Then, tuck away the items that aren't used in the back and bottom of your fridge.
Organize Your Freezer
If you have a freezer in your chest arrange it using clear storage bins that help you easily locate foods. Label each bin clearly and categorize items that are similar. Store condiments in one bin and sodas in a different, and cheese sticks in a third. You can also make use of a lazy Susan for condiments and other commonly used items to keep them from being lost in the back.
In a refrigerator with a side-byside place food items that require the coldest temperatures in the back and warmer foods toward the front. The lower shelf is ideal for yogurt, milk, cream and butter (it will not melt). The crisper drawers are best to store spillage from produce.
Drawer dividers make your refrigerator more efficient and are simple to install. They'll stop your vegetables and fruits from rolling around. They will also stop them from spoiling. They'll also help keep your drawers tidy and organized. Another simple trick for the fridge is to store tender herbs in water to extend their lifespan. (Mason jars that have one inch of water work great.) Alternately, you can purchase an herb saver to put in your fridge.
Keep It In View
Keep your fridge well organized to help you select healthy foods and stay content throughout the day. Make sure that all of your containers for food are clear so you can easily see the contents. This will let you know the remaining days on your expiration date, and prevent you storing food that's past its prime.
Start by giving your fridge's larder a thorough cleaning. Scrub the drawers, shelves, and racks with warm water and Fridge Larder dish detergent. Give your refrigerator a thorough clean to get rid of any food debris and spills that may have accumulated.
After everything is clean and dry, it's time to restock your refrigerator. Start with the cheese and deli drawer -- that's the place to store your deli meats, cheeses leftovers, dairy products and other items. Then, move to the produce drawer. This is where you should store greens that are leafy because they will wilt easily. Keep it about three-fourths full to ensure the best freshness.
A fridge larder is a great option to store food that is past its best. You can also make use of smaller refrigerators to save money on energy costs!
It's a convenient place for storing provisions like eggs, bread, and hard cheeses. Fresh herbs also benefit from low moisture.
Keep It Organized
A fridge's larder can help reduce food waste and makes it easier to find items when cooking. The refrigerator, like any other room in your home can become messy and unorganized. Here are a few suggestions to keep your fridge tidy and functioning smoothly.
Take inventory
The most important part of organizing your fridge is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and verify the expiration dates. Clean all surfaces." Throw out expired foods and throw away leftovers and get rid of all food items that aren't likely to be consumed before they go bad.
When you replenish your fridge, make sure the items that are frequently used are front and center, Blakey advises. Then, tuck away the items that aren't used in the back and bottom of your fridge.
Organize Your Freezer
If you have a freezer in your chest arrange it using clear storage bins that help you easily locate foods. Label each bin clearly and categorize items that are similar. Store condiments in one bin and sodas in a different, and cheese sticks in a third. You can also make use of a lazy Susan for condiments and other commonly used items to keep them from being lost in the back.
In a refrigerator with a side-byside place food items that require the coldest temperatures in the back and warmer foods toward the front. The lower shelf is ideal for yogurt, milk, cream and butter (it will not melt). The crisper drawers are best to store spillage from produce.
Drawer dividers make your refrigerator more efficient and are simple to install. They'll stop your vegetables and fruits from rolling around. They will also stop them from spoiling. They'll also help keep your drawers tidy and organized. Another simple trick for the fridge is to store tender herbs in water to extend their lifespan. (Mason jars that have one inch of water work great.) Alternately, you can purchase an herb saver to put in your fridge.
Keep It In View
Keep your fridge well organized to help you select healthy foods and stay content throughout the day. Make sure that all of your containers for food are clear so you can easily see the contents. This will let you know the remaining days on your expiration date, and prevent you storing food that's past its prime.
Start by giving your fridge's larder a thorough cleaning. Scrub the drawers, shelves, and racks with warm water and Fridge Larder dish detergent. Give your refrigerator a thorough clean to get rid of any food debris and spills that may have accumulated.
After everything is clean and dry, it's time to restock your refrigerator. Start with the cheese and deli drawer -- that's the place to store your deli meats, cheeses leftovers, dairy products and other items. Then, move to the produce drawer. This is where you should store greens that are leafy because they will wilt easily. Keep it about three-fourths full to ensure the best freshness.
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