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Peru Organic Fair Trade Coffee 1kg coffee beans price

Fair trade coffee eliminates the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

Farmers struggle to earn enough money in the volatile world coffee market. Fair trade offers stability for farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with an appealing sweetness and soft acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. The fair trade coffee is procured by a producer that is sustainable and environmentally conscious.

The production of coffee in Peru is heavily influenced by small farms that cover a couple of hectares or less. Farmers typically band together into cooperatives to share the costs of equipment and gain access to markets for their products. Additionally, there is increasing numbers of farmers who have opted to grow organically to enhance the quality of their crops and avoid the use of pesticides on their land.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop is comprised of 2400 farmers who grow buy 1kg coffee beans on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations in the region. Farmers take great care to ensure that the harvest is picked just at the right time, to ensure that they get the Best coffee beans 1kg out of the beans.

Our Peru organic coffee is washed and dried in the sun, which helps to produce a rich, distinctive flavor. The high altitude of this area produces a complex, medium-bodied coffee with mild acidity from citric.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and market the coffee beans 1kg, which allows them to make use of the money they earn from the sale of the product to improve their family's and their own wellbeing. A portion of every dollar spent on coffee is also given to the women who cultivate it. This helps them expand their business, provide healthcare and education to their children, as well as support their families. This is a truly remarkable coffee that was cultivated using methods handed down from generation to generation.

Peru Arabica

Peru is a country that produces lots of premium coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth-largest producer of coffee in the world, with an average of 2%. It is also one of the top producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the world's coffee industry since. It is now one of the top five producers of Arabica.

The country is home to small farm families that have mostly formed cooperatives. This has allowed them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chains for roasters, and also provides a complete traceability from field to FOB contract. This lets roasters see the full picture of their purchases and make informed choices on a daily basis. This strategy has been essential to the success of Volcafe’s work with Peruvian farmers.

In the past, numerous farmers were encouraged to cultivate coffee as a replacement for coca crops. The government continues to seek ways to replace these illegal crops with coffee that will yield higher profits for the coffee industry. This is a positive step, however it can be a challenge for the local population.

It is therefore essential to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families are not at risk. It is also essential to encourage the creation of new products that increase productivity and enhance the quality of coffee.

Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium roasted coffee is a perfect example of the region's unique flavour profile. It has a tangy aroma with hints cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees are famous for their rich, mellow and full-bodied taste and their pleasantly acidic flavor, which is always balanced with a hint of sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been grown at elevations of between 1,200 - 2,200 meters above sea level. Here, the top Colombian coffee beans are grown and harvested. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvest, the cherries are carefully picked by hand, making sure only fully ripe and healthy beans are able to make it through the rest of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed coffee beans are then sorted and graded by quality control teams according to size color, density, and size. This ensures that only uniform quality coffees are able to reach the shelves of supermarkets across the world.

Farmers and workers get an Fairtrade premium. This is a portion of the money added to the sale price. This enables them to invest in community or business projects of their choice. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations, enabling them to access larger markets.

The premium is reinvested in the communities that grow coffee. It helps create sustainable development models, and also protects the environment. It also guarantees safe working conditions, regulated hours of work and freedom of association as well as no tolerance for child labor and slavery. The money that is paid to farmers allows them protect their families and to invest in their future. It helps them keep their traditions of their past and produce coffee that is both delicious and true.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans extremely desirable for single origin coffees and blends alike. These heavy-bodied, rich coffees have a lengthy, spicy finish and a silky texture. They are a great match for darker roasts.

The women led Ketiara co-op of the Gayo Highlands in Sumatra is renowned for its powerful earthy body with delicious undertones of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade-grown farming as a means of protecting the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is under threat from foreign coffee producers who have taken over the coffee industry. Many local farmers are not capable of competing with the prices of these large corporations and have been forced off their land.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be changed, and that's why fair trade is important. By establishing direct trade relationships, farmers can create income security and eliminate drastic changes in the market demand from one season to the next.

Our natural organic Sulawesi fair trade beans 1Kg are handpicked from farmers who follow the principles of the traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is creamy and full bodied with a long spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.