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Taylors Lazy Sunday espresso coffee beans 1kg Beans 1kg roasted coffee beans (Sohochung.Com)

A light roast with milk chocolate hints and a delicate citrus for a soft, easy going style, perfect for relaxing on the weekend.

A little tip: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, because when the coffee comes into contact with hot water too fast, it could over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavours such as smooth milk chocolate, delicate citrus and a soft, relaxed personality. This mellow roast is perfect to soothe your muscles and mind whether you're trying to relax during a hectic weekday or winding up at the weekend.

This delicious coffee beans uk 1kg is available in 2x 1kg of coffee beans bags. Suitable for espresso coffee beans 1kg or filter. Taylors is a British business. Fairtrade certified. Vegans and vegetarians can use this product.

Roasting

As a light roast Lazy Sunday is gentle on the palate and softens into a warm embrace for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa brings citrus hints to add balance. The result is a drink that is a great drink on its own, with cake or milk chocolate. It is a great match with vanilla cakes with lemon drizzle and lemon sponges.

We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After brewing, let the coffee steep for four minutes. This will ensure that all the grounds have been fully saturated and not over-extracted. The water should be pushed through with the plunger. Don't stir or stir your coffee as it can cause unpleasant elements to appear in the cup.

Strength - 3 is a little softer and easygoing, great for weekend getaways.

Storage

Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. It has a soft touch and a soft mouthfeel. The cocoa notes can be traced to the days of winter spent on the sofa, reading a good book with the warmth of a hug from the family. To brew your coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Then add your grounds and 250ml of water that is off the boil. For 4 minutes, simmer then plunge and take a drink and.