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High Grown Arabica Coffee Beans

Arabica coffee beans are distinguished by a distinct flavor. Arabica is more susceptible to diseases and pests than its low-elevation cousin, Robusta.

High-grown buy arabica coffee beans is the sought-after variety in specialty coffee shops and premium roasters. What makes this particular coffee unique? Scientists have uncovered the reason: altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa the coffee has made its way into the hearts of many, forming an enormous portion of the world's coffee production. While low-elevation coffees are commercially viable and comprise the instant coffee you can find in your local supermarkets, true coffee enthusiasts prefer specialty arabicas that are grown at higher altitudes to enjoy an enticing flavor profile.

The mountainous regions of the world's top coffee-producing countries, such as Central and South America, Southern Asia, a few Pacific Islands and mid-to-southern Africa, provide ideal conditions for the cultivation of high-quality arabica beans. These high-elevation climates are not frosty and offer a pleasant climate with a perfect average annual temperature of 64 to 73 degrees Fahrenheit.

Cooler temperatures in the mountains slow down the growth cycle of the coffee plant and allows for a more prolonged maturation process. This allows the coffee beans to absorb various flavors from their environment and impart them with distinctive characteristics. The longer maturation period can also help to prevent the coffee berry borer, which is a small beetle which infests and consumes the beans, as well as the coffee leaf miner, a moth that inhibits photosynthesis and decreases productivity.

The combination of these factors contributes to a superior taste and flavor profile compared to lower-elevation coffees. Coffee grown at higher elevations is a better source of sweet flavors, including citrus, fruit and vanilla, while being richer and smoother than lower elevation counterparts. Roasters prefer this bean due to its sweetness, richness of flavor and consistency.

High-grown arabica is often called strictly high-grown (SHG) or strictly hard bean (SHB) which means that the coffee is grown at a higher altitude than 4000 feet. The beans are usually grown on volcanic soil, and they are shade-grown, or organically cultivated. This enhances their already delicious flavors. They are more dense because they mature and grow slower than those that are grown at lower elevations. This results in an even stronger and consistent coffee. This distinctive characteristic makes SHG and SHB medium roast arabica coffee beans the preferred type of coffee for roasters seeking to deliver an exceptional cup.

Cool Climate

The best coffee-growing regions are located in the tropical zone between Tropics of Cancer and Capricorn. This region is known as the "coffee belt". High grown arabica coffee beans are produced in these mountainous regions where the cooler climate and high altitudes create the ideal conditions for the plant to thrive.

Arabica plants can withstand the most diverse climate conditions. However, their greatest growth is seen in subtropical regions with cool evenings and warm temperatures during the daytime. This unique climate permits the plant to develop complex flavors that communicate the freedom of. It's these tastes that make the coffee we love so distinctive.

While the low-elevation coffees that line the instant coffee aisles of your local grocery store may grow quickly, experts and aficionados alike know that these types are more bitter and less flavorful than specialty coffee beans grown at higher altitudes. In reality, the majority of coffee consumed in the world is high-elevation coffee.

The finest high-grown arabica coffee beans for cold brew coffee beans are typically located between 3,000 and 6,000 feet. These beans are so delicious because of the combination of high elevation with cool climate and fertile soil.

Coffee farmers are always on the lookout to find the perfect soil conditions for growing high-quality arabica plants. The ideal soil will have a high humus content with a well-draining texture. This type of soil is ideal for the cultivation of arabica since it encourages the growth of healthy roots as well as helps reduce the risk of the incidence of plant diseases.

Coffee farms prefer the cool climate and has a distinct dry time. These conditions allow the plants to mature slower and result in an even more dense and flavorful bean.

Well-Drained Soil

The high-grown arabica coffee beans have a complex and sophisticated taste, unlike the low-elevation varieties that are used for mass production. The coffee trees are sheltered under tall canopy trees and the nutrient-rich volcanic soil creates the ideal conditions for the growth of these particular beans. The soil is able to allow the roots to absorb the nutrients they need, but it also drains quickly to prevent stagnant pools of water that hinder the growth of the root and oxygen intake.

The Arabian coffee plant has a long taproot and a few fibrous roots that spread outwards between 3 and 4 feet. (0.9-1.2m). The flowers are small, white and fragrant and are known as cherries. They are two-seeded and ripe when they turn red or purple. The plant's arabica can self-fertilize, and does not require cross pollination to produce fruit.

The cooler temperatures at higher elevations slows the development of the coffee plant, allowing it to mature slower. This allows the beans to develop more intense flavors. This results in a coffee that is more affluent and complex, with a much more intense flavor than coffees that are produced at lower elevations.

At these high altitudes, temperatures are cooler, and the air more humid. The cool weather is ideal for the delicate coffee plant's growth, and it helps in preventing the spread of pests and diseases that plague lower elevation crops.

Because of the unique soil and climate characteristics, high-altitude coffee farms are able to produce more beans than low-elevation farms. You can find these premium coffee beans in specialty cafes and in the finest coffee roasters.

If you are planning to grow your own Arabica plant, ensure that you be aware of the particular needs of this plant and use a mix of soil that matches these requirements. Avoid commercial mixes that contain excessive ingredients that could prevent the roots of your plant from growing. Incorporate compost or other organic matter to increase the retention of water, without creating a concrete-like texture. Water your plant only when the soil feels dry to the surface. Avoid drowning or over-watering, which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them extremely sought-after. They are more complex and nuanced in flavor than other coffees, with notes of flowers, fruit caramel, chocolate and. The careful cultivation and roasting beans result in a smoother and sweeter taste. They also have less caffeine and acidity than other varieties which makes them less bitter and easy to drink.

Arabica beans are grown in world's mountainous regions that are part of the Coffee Belt, a tropical band that extends across 30 degrees north and south of the Equator. The best beans are grown in this region. The coffee plants are cultivated in volcanic soils as well as other fertile soils which produce small fruit, also known as coffee cherries.

The cherries have two seeds. When the seeds ripen they are separated from their fleshy outer layer and then roasted to create coffee. Arabica beans are regarded as a premium coffee bean since they are more expensive and have greater flavor.

The high altitudes in which arabica beans are grown is one of the most important factors that influence the taste and quality of these beans. The cool climate, fertile volcanic soils and cooler climate makes arabica beans taste better than those grown lower in elevation. The higher elevations also have a positive effect on the maturation process of coffee beans. This is due to the cooler temperatures slow down the cycle of growth and gives them the time to mature and develop a savoury and rich taste.

The different coffee-growing regions around the globe have their own signature flavors and distinctive characteristics. For instance, arabica beans originate from Central America tend to have a balanced composition and a light body, while those from Ethiopia and Kenya are popular for their savory sweet flavors. The distinctive tastes are due to fact that each country and region has its own distinct soil type. Some soils are enriched with water and have a rich, chocolatey taste. Others have a sand-like texture that makes the coffee taste less sweet.