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Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you should consider visiting a coffee shop. They offer a wide selection of whole beans from all over the world. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Others offer them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews and a selection of loose teas

When you enter this quaint West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are filled with jars, sacks and dark brown beans, along with coffee beans wholesale suppliers-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who set up businesses to cater to their culinary requirements. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - a beverage that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised above the bakery of his family located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in a similar fashion as his father did and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft around the corner at their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots or whole harvests from single farmers has earned it the praise of New York City coffee enthusiasts. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were picked when they were ripe and then steamed to eliminate any imperfections. They were then dried on the farm after a 36-hour dry fermentation. The result is a blend with hints of berry melon and lemongrass.

Sey's mission extends beyond the shop to improve the overall wellbeing of employees and growers and customers. It makes use of biodegradable plastics and composts, preventing waste from garbage and converting it into substances that reduce harmful greenhouse gases and nourish soil. It also removes gratuities. This lets baristas focus on their craft and to earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It started with a small shop and a team of dedicated employees. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following not only in their hometown, but globally.

La Carba has a rigorous procedure for locating their ideal beans, by scouring through hundreds of different lots every year to find ones that fit their ideals. Then they roast them in a very light style then dial the roast to create their desired flavor profile. This gives the coffees greater clarity and a more vibrant taste.

The East Village store opened last October with a sleek minimalist style, and has been praised by coffee enthusiasts for its scrumptious pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco Modbar and the cups plates and bowls are designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees every day and typically has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee beans london and brews on demand, with every cup of coffee being roasted and brewed according to your requirements in less than minutes. It searches the world far to find the finest specialty beans that are directly sourced providing customers with choice and high-quality.

Their roaster on site is a fluid bed machine that is distinct from the traditional drum machines found in UK coffee bean coffee shops. The beans are blown around in an enclosed box heated by high-speed air that keeps the green beans in suspension and allows roasting to happen at a consistent rate throughout the machine.

I tried the Sumatran coffee and it was very rich with smooth mouthfeel, dark chocolate aroma was present and the coffee started to cool as you sipped and subtle aromas of citrus fruit were detected.

The coffee that has been roasted is whisked to the store's Eversys super-automatic brewing systems and you can have your coffee brewed to your specifications in just a few minutes. Customers can select from nine single origins and different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, with a single group espresso machine. It has since grown into a flourishing coffee roastery, and its beans are available in top cafes as well as restaurants and home brewers all over the city. Parlor is committed to procuring high-quality coffee beans (read this blog post from Elaivizh) from across the globe Each one has endured a laborious journey before it reaches the hands of its roasters.

In their own words in their own words, they "have an unstoppable passion for craft and a belief that great coffee should be accessible to everyone." They achieve this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, chalkboards handmade up-cycled products, and a minimalist deco.

They roast and create their own blends and single-origins (there were six when I was there), but they also offer cuppings on Sundays, which are open to the public. Imagine it as a tasting area where you can smell and taste the beans as they are roasted. They vary from earthy to chocolaty (one was similar to tomato!). It's a bit off the beaten path, but worth the trip.