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Where to Buy Coffee Beans

If you're a big fan of whole coffee beans Your local roaster or coffee shop is the best place to purchase these beans. If you're not close to a roaster, go on the internet for companies that can roast and deliver your order.

Geography plays a major role in what coffee tastes like therefore, pay attention to the origins of the beans you're purchasing.

Arabica vs. Robusta

There are over 100 different coffee species however, the two most frequently used are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to diseases, drought and pests. It can be grown at lower elevations and produces more coffee cherries each year. It is also cheaper to cultivate than arabica.

Robusta is responsible for 40% of world's coffee production. While a poor quality batch may taste like burned rubber, a superior blend made with specialty beans can rival Arabica's flavor. The issue is that with a few exceptions the majority of the robusta available on the market comes from plantations that are only focused on quantity.

The high content of caffeine in the beans makes them impervious to pests and disease. This is what makes Robusta a popular option for traditional diner coffee and instant coffee. Even though some companies proclaim their product as being 100 arabica-based, they often mix it with some kind of robusta to save money, and provide their customers with a subpar cup of coffee. Robusta coffee can be more harsh, more bitter and grainier than arabica. It can also have the peanut, nutty or dark chocolate flavor. Some people find these flavors unpleasant or expensive coffee beans (misojin.Co) overpowering.

Origin

Coffee beans are actually seeds that develop inside small, vibrant fruit called coffee berries. These berries are plucked from the coffee plant when ripe and separated into two beans. The beans are then roasted and then used to make our favorite drink.

The most popular variety of beans are Arabica and are renowned for their smoky flavor which isn't bitter. They are also regarded for their richness and capacity to offer a variety flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are optimal.

These beans are more expensive than Robusta, because their growth requires more care. In order for the flavor profile to develop, they need specific temperatures and sufficient rainfall. In fact, the finest beans in the world originate from Africa, where many coffee farms are run by family farms and operated on a micro scale.

Apart from the region of production an additional factor to consider when buying coffee is whether or not it's a single origin. "Single Origin" can mean a variety of things however it usually means that the coffee originates from one farm, a or region within the country. Third wave coffee is so good because you can experience it in its purest form, knowing exactly where it came from.

Grind

The quality of the coffee you drink is affected by the way it is prepared. You can discover the perfect blend of coffee by experimenting with different grind sizes and brewing techniques.

The grind size is a significant factor in the extraction of soluble speciality coffee beans solids from the ground. This affects the taste of the coffee. If the grind is too fine it will be difficult for water to penetrate into the ground and extract soluble Luxury coffee beans solids. This is called under extraction and can result in a weak coffee. If the grind is too fine, the water goes through the coffee too quickly and experiences an over extraction that results in bitterness.

You can purchase pre-ground coffee but it's better to purchase a whole bean and grind your own beans immediately before making. This will keep your beans fresher and longer than if they had been pre-ground.

A burr grinder is the preferred tool to create a consistent grind, but you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders come with two cutting discs, which break the beans into a specific grind consistency by adjusting the distance between burrs. A smaller gap produces the finest grind, whereas the larger gap produces more coarse grind.

Stores

It is best to keep your coffee bag tightly shut and only grind as much as you will need for the next brew. You may want to purchase an open-top canister that is resealable to eliminate air and allow CO2 to escape after the beans are ground.

When stored properly Whole bean coffee can keep fresh for up to one month. Once the coffee is ground, its quality will decrease in only 30 minutes. It is best to only drink as much coffee as you need, and then store the remainder in a transparent, airtight container.

You can choose from a selection of attractive and simple-to-use containers for storing coffee. Some of them are even vacuum-sealed, which will eliminate moisture from entering. Some even have a single-way valve that lets out the gases produced by freshly roasted speciality coffee beans which can prolong the beans' freshness.

The best place to keep your coffee that you don't use is in a dark, cool area with constant temperature. Do not store it in the cabinet by the oven or stove as the heat can speed up the chemical reactions that destroy coffee. Be sure to keep the beans out of direct sunlight will cause them to absorb it and lose flavor.