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Light Roast Arabica Coffee Beans

Light roast bulk arabica coffee beans coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balance of roasting artisanally and multi-origin blending.

The process of roasting burns off some of the natural sugar in the coffee bean, it also creates new sugars. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly-roasted to preserve the natural flavor of beans. The name suggests that these kinds of coffees tend to be lighter in body than dark roasts and are able to be consumed with a variety of methods of brewing, including drip french press, drip over and espresso. Light roasts are generally characterized by brighter and more fruity flavor notes and can emphasize the characteristics of a coffee's origin more than darker roasted styles.

This is especially relevant when working with single-estate or micro lot coffees. Additionally, this roast level can help bring out subtle, nuanced flavor profiles that are often missing in dark roasts. The good thing is that regardless of your preference each roast level offers distinctive and delicious coffees!

Light roasts also have a crisp acidity and a smooth taste. These coffees are able to provide you with an energy boost without the sluggish feeling that comes with dark roasts. This is why they're the perfect choice for those who want to start their day with a little extra energy and a fresh taste.

When it comes to caffeine, there is a bit of truth to the common belief that a light roast is more caffeine than a dark roast. This is a little confusing because it's based on the way you weigh your coffee. If you weigh your coffee, a scoop with lighter roasts will have more caffeine than a scoop containing a darker roast (because of its greater mass). If you measure by volume, both will have roughly the same amount.

The roasting process is the primary ingredient in the perfect light roast. This is why it is crucial to choose an established roaster since poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. This is why we love to work with small, family run roasters who value the highest quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a smooth mouthfeel and sweet flavors of baker's chocolat and stonefruit. It is also made from a sustainable and ethical farm that is committed to the principles of regenerative agriculture.

Medium Roast

Medium roast is often referred to as the "just-right" coffee due to the fact that it's the perfect blend between dark and light roast. With the familiar, traditional diner-style flavor notes of dark roast, but with more balance and subtlety, medium roasts offer a wide range of exciting flavors and aromas.

The medium roast arabica beans are cooked at lower temperatures and for a shorter period than darker roasts. The beans reach around 385°F and then begin to pop (this is referred to as the first crack). The beans will be a light brown and have no oil on their surface.

Coffee that is roasted at this level retains a lot of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roast beans also have a brighter acidity and a mellow body.

A medium roast may have flavors such as chocolate, caramel and hints of spice based on the beans used. It's important to note that these flavors will be more subtle in a moderate roast than they would be in a lighter roast because the beans are roasted longer.

Medium-dark flavored can be a bit bittersweet and heavy, which can make it unappealing to certain taste buds. Dark roast coffee has a dark oily appearance and is flavorful with bittersweet chocolate, smoke, and dark carmel.

If you're looking for a smooth, balanced cup of coffee that's lighter than dark, but not as delicate as a light roast, our medium roast exquisite arabica coffee beans coffee is the ideal option. Our Happy Place blend is created using single-origin coffee beans sourced from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend that has the flavors of blackberry, cocoa, and guava, with a smooth finish.

All kinds of coffee contain the same amount of caffeine regardless of roasting levels. The amount of caffeine in coffee beans varies based on their natural levels as well as the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

A dark roast is a type of coffee that has been roasted for longer than light roasted beans. This allows the coffee to develop an enticing flavor profile. This produces a coffee with an intense, bold flavor and less acidity compared to a light-roasted bean. This type of coffee is perfect for those who prefer a strong cup of coffee to begin their day.

Dark roasted coffee is distinguished by its distinctive brown color and an oily surface, giving it its signature rich and classic diner style taste. The coffee is distinguished by the roasting method. It is essential to select a high-quality bean that has been properly roasted to get the full flavor.

It is crucial to roast a dark roasted coffee until the beans begin to crack. This is the first sign that the beans have been properly roasted and that they are ready to be taken into the cup. Dark roasted coffee must have a smooth mouthfeel and a balance between sweet and bitter flavors.

The most important thing to do when searching for the right dark roasted coffee is to focus on the highest quality beans that have been roast at the ideal temperature. This will allow the unique and exotic characteristics of the beans to shine without being overwhelmed by an over-roasted flavor.

In addition to the roasting stage It is also essential to think about the origin of the beans and where they were grown in order to find the best dark-roasted coffee. Certain regions are more suited to dark roasted beans due to their sweetness while others have a deep, complex flavor that can match the intensity.

When you are choosing a roast that is dark, you should also keep in mind that the higher the roasting level the higher the amount of caffeine will be present in your coffee. This is because roasted coffee beans are exposed to higher temperatures which causes them to release more caffeine. The darker the roast, the more intense the bitterness.

Washed Coffee

The coffee beans that are washed go through a process called "wet processing." After the process is completed the cherries, they are pulverized and then soaked in tanks filled with water to break down the mucilage that covers the beans. The process is followed by a rinse to remove the remaining pectin, and then drying. This is a very well-liked method among specialty roasters and is an excellent choice for those looking for clean, crisp acidic flavors with moderate amounts of body and sweetness.

Different flavor compounds are produced according to the duration of the fermentation process and the amount of mucilage that is left on the seeds. They can be earthy, floral, fruity or some nutty notes. This lets washed-coffees convey a lot of terroir, and varietal typicity. This is different from natural processed coffees which produce unique flavors from the pulpy, fruity part of the beans.

After the mucilage has been removed the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on patios or beds raised in the sun, and then turned frequently. This is done until seeds have a moisture content of between 10-12 percent.

Roasting is the final step. When the roasting process begins the temperature inside the bean will increase and crackling sounds can be heard. This is the time when vapors begin to break the outer shell of the bean. This is referred to as the first crack.

Once this occurs after which the beans are now ready to be enjoyed. Light roasts taste fresh ground arabica coffee beans and fruity because they haven't been roasted long enough for the oils to develop. Medium roasts are more bready and have a deeper and deeper flavor, since they have been roasted for a longer period of time. Darker roasts can have a chocolaty or smoky flavor, based on the degree of roasting.

All of this creates a wide range of tastes and smells and it's your responsibility to choose the perfect coffee to suit your preferences! Explore a variety of single-origin roasts, including lighter, medium and darker roasts. Each one has its own unique flavor.