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There's Enough! 15 Things About Machu Picchu Coffee Beans 1kg We're Ti…

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작성자 Penny
댓글 0건 조회 2회 작성일 24-08-31 01:24

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Fairtrade Machu Picchu Coffee Beans 1kg coffee beans uk

This Fairtrade coffee is sweet and sweet. It is made from organic beans which are grown at extreme elevations in the heartland of Incas, the Andes. It has a smooth and rich taste, with notes of premium dark chocolate.

This is a whole-bean coffee that can be used in any machine regardless of whether it's a filter, manual or pump. A 227g bag usually makes 30 cups.

Organic

lavazza-qualita-oro-coffee-beans-ideal-for-bean-to-cup-machine-and-a-filter-coffee-machine-with-fruity-and-flowery-aromatic-notes-100-arabica-intensity-5-10-medium-roast-1-kg-14047.jpgThe coffee beans 1Kg arabica's chocolatey, nutty flavours come from its high altitude home in the central region of the Incas. This Fairtrade Organic and Soil Association-certified coffee is grown in the Chanchamayo Province of Peru at 1,400 metres above the sea level. Arabica Caturra and Typica varieties are grown according to Washed Process standards, without the use pesticides or chemical fertilisers.

lavazza-espresso-italiano-arabica-medium-roast-coffee-beans-1kg-12757.jpgThese Fair Trade and organic coffee beans are picked by hand in the foothills of the Andes, then expertly roasted to create a full-bodied taste. The nutty flavor, paired with dark chocolate notes will make you get up from the bed each morning.

Bags of 750g are ideal for cafetieres and filter machines, as well as Jugs. The coffee is ground according to the equipment and the instructions on your machine for the amount of coffee to brew.

Fairtrade

If you purchase this delicious, full-bodied, and stunningly dark chocolate coffee, you're helping to support farmers across the globe. Cafe Direct is one of the top fair trade companies and they invest more than half of their profits back into farming communities.

They are 100% 1kg arabica coffee beans beans that are hand-picked and organically grown at the foothills of Andes before being expertly roasted to give an intense flavor with overtones of exquisite dark chocolate. We are selling this coffee in large 750g bags at great prices and it makes a really satisfying after-dinner cup of coffee. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few words that describe this award-winning coffee. Grown in the lush foothills that lie within the Inca heartland of the Peruvian Andes and close to Machu Picchu, this coffee is made from hand-picked Arabica beans expertly roasted to provide a truly rich flavour.

A rich, smooth and deliciously nutty coffee with hints of exquisite dark chocolate. This coffee is Fairtrade certified and organic, meeting strict UK Organic standards. It helps small-scale farmers in the most deprived countries.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee in your cafetiere. Pour water evenly over the grounds. Allow it to steep for 4 minutes. Enjoy.

Chocolatey

The chocolatey and nutty flavor 1kg of coffee beans this organic coffee from Peru's high altitudes is rich and delicious. This Washed Process coffee is cultivated by smallholder farmers in the Chanchamayo area, northwest of the ancient Machu Picchu ruin. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their production in farming communities around the globe to create positive environmental and social impacts.

These beans were carefully selected from the lush foothills of the and famous Inca Heartland in the Peruvian Andes. They were then carefully roasted for a full flavour. The rich and nutty flavors with overtones of dark chocolate are what make this coffee really satisfying and ideal after dinner.

This Machu Picchu whole-bean coffee is Fairtrade and 100% organic coffee beans 1kg It is with the UK Soil Association ethical trading certificate. We purchase directly from farmers, which enables us to keep our prices low and gives the farmers more money to invest in their families and the land. This also means we can work closely with farmers and provide them with training and development so that they can make top quality coffees.

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