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Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to visit the shops selling coffee beans. These stores offer a wide range of whole beans from all across the globe. They also sell exclusive trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Others offer large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller specializing in international brews and a variety of loose teas

As you enter this old-fashioned West Village shop, the aroma of freshly roasting beans fills the air. The shelves are stacked with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was experiencing an influx Italian immigrants, who set up businesses to cater to their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so famous that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world, at three locations, including Bleecker Street, Essex Market and online. Porto Rico also roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, grew up in the family bakery located on Bleecker Street, where his father ran Porto Rico. He continues to run the business in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just across the street in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, or even whole harvests, from single farmers has earned it the praise of New York City 500g coffee beans enthusiasts. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to eliminate any defects, then dry fermented for about 36 hours before being dried on the farm. The result is a cup with hints of berry and melon.

Sey's mission extends beyond the shop to improve the overall well-being of staff and growers, as well as its customers. It uses biodegradable disposables and composts to keep waste out of landfills and converting it to substances that reduce harmful greenhouse gases and enrich the soil. It also reduces gratuity. This lets baristas concentrate on their work and to earn a living.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their honest and creative approach to providing a unique coffee experience earned them a following not only in their home town but also around the world.

La Carba has a rigorous procedure for locating their ideal beans, searching through hundreds of different varieties a year to find the ones that match their ideals. They roast them lightly, adjusting their desired flavor profile. This gives the coffees more intense flavor and clarity.

The East Village store, which was opened in October of last year it has been praised for its premium pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel, and other coffee houses.

The shop employs the La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and typically has seven or eight varieties on offer at any time.

The Plant expensive coffee beans Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee that roasts its own coffee and brews on demand, with every cup of coffee being roasted and brewed according to your preferences in less than minutes. It searches countries far and across the globe for the highest-quality specialty beans that are directly sourced that provide customers with a choice and high-quality.

Their on-site roaster is a fluid bed device, which is different from traditional drum machines that are used in UK coffee shops. The beans are blown around the heated box by high-speed air that keeps the green beans suspended and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident in the aroma, and as you sip the coffee, you could smell subtle citrus fruit flavors.

The roasted coffee will be poured into the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications within less than a minute. Customers can select from nine single origins as well as different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since evolved to become a burgeoning roastery, and its beans can be found in great cafes as well as restaurants and home brewers in every city. Parlor is dedicated to procuring high-quality coffee beans from all over the world each of which has endured a laborious journey before reaching the hands of its roasters.

The owners, who are self-described as "passionate about their craft and believe that great coffee should be accessible to everyone," have created a place that is a bit more grounded, with chalkboards, compost bins, up-cycled hand-made products, and a minimalist interior.

They roast and make their own blends and single-origins (there were six while I was there), but they also have cuppings on Sundays that are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're off the beaten track but are well worth a trip.